Gluten free vanilla fudge recipe3/29/2024 ![]() icing (made with icing sugar, water and maybe some food colouring).melted dairy free chocolate (use more than one colour to add variety).In my recipe I fancied a chocolatey decoration so added Sainsbury’s White ‘Chocolate’ Buttons and Moo Free Caramel Eggs. I promise it will work this time – bold statement! Topping ideas for dairy free fudge You’ll probably only need a quick 5 minute boil, then go back to beating it in the separate glass bowl. You’ll need it to go back to a liquid state but this time it will stay a lighter colour (I’ve been there and done this in my development of my recipe). I know this seems counter productive, but make peace with the fact you’ve been beating the fudge for 10 minutes and pop it back into the saucepan and reheat. Don’t despair, the most likely reason is that you didn’t boil the liquid long enough or a high enough heat. If you find you have been beating your fudge for 10 minutes and you still don’t have the consistency above. What you are looking for is a delicious caramel brown colour with huge sticky bubbles in the saucepan. The first stage takes 2-3 minutes for everything to melt together. Second, you need to boil the melted ingredients to reduce the liquid and begin form sugar crystals. ![]() First you need to melt all the ingredients together. There are two parts to cooking your fudge. Simply click the link or the image below to go shopping. Just for you I’ve added an affiliate link to Amazon so you can buy your own ready made vegan condensed milk* ready for the next time you need it for one of my recipes. There are times we can and times we can’t find the energy to do this extra journey to make dairy free condensed milk. If this is you then no judgement my dear, none at all. I can’t be bothered to make my own condensed milk! Don’t leave unattended and stir occasionally, the condensed milk will halve in volume and go a wallpaper paste colour! Remove from the heat, pour into a glass heatproof jug and cool to room temperature, this will take about an hour.įor the full recipe, method and top tips head to my Easy Dairy Free Condensed Milk recipe. Turn heat down to a gentle rolling boil and leave for 15 minutes. Place on a high heat and stir until bubbling. That said, many Coeliacs find they also cannot tolerate dairy or have a secondary lactose intolerance soon after diagnosis, so this recipe is for you if that is the case.Įmpty a 400ml tin of coconut milk into a medium saucepan, add 150g caster sugar and stir to combine. It’s always better to check, this recipe was developed not with just Coeliacs in mind but those who are intolerant or allergic to dairy or lactose. This is where you get ‘produced in a factory that contains…’ or ‘may contain…’ warnings. The issue is when the fudge is produced on the same lines as other confectionary that contain gluten containing cereals. Technically, all standard fudge is gluten free. The two other ingredients don’t need swapping, these are light brown sugar and vanilla extract. The butter has to be substituted with a plant-based butter and my recipe uses milk too so I have used my usual unsweetened soya milk. Instead of condensed milk, you need dairy free condensed milk. Making dairy free fudge is also simple to make but you need to make some obvious ingredient swaps. What ingredients do I need for dairy free fudge?īasic vanilla fudge is super simple to make.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |